Restaurant
- Fully licensed bar
- Big Screen for all sporting events
- Separate cosy restaurant
- Free wireless internet for patrons
- Shuttle service on request
- Catering for year end and private functions
- Open from breakfast till late, Monday to Saturday
Tel: 044 382 2917
Email: info@canyanstours.co.za
|
Get a 10% discount on your bill at Canyans Restaurant, Knysna!
|
 |
MENU
Rocquefort Salad 52
Creamy Blue Cheese dressing on a bed of greens with cherry tomatoes and cashew nuts
Sweet Chilli Chicken Salad 50
Slivers of breast atop a mixed leaf salad with fried Haloumi Cheese and Peppadews
Greek Salad 46
A Traditional Greek of tomato, cucumber, feta and olives drizzled with Olive Oil
Haloumi Cheese & Squid Heads 48
Fried Haloumi Cheese & Squid Heads with Sweet Chilli Dip and Peri-Peri Mayo
Grilled Calamari 45/80
Baby Tubes Flash Grilled with Tangy Garlic Lemon Butter
Beef Trinchardo 48
Cubes of Tender Beef in Spicy Red Wine Gravy with a fresh Portuguese Roll
Carpaccio 50
Ultra Thinly sliced Beef Fillet topped with celery, Marinated mushrooms & Shavings of Parmesan cheese
Chicken Livers 40
Sauteéd in Red wine & Onions with Loads of Garlic and Fresh Chilli
Mussels 48
On the Half Shell in a creamy white wine & Garlic Sauce with a touch of Dijon Mustard
Canyans Burger 45
A Pure Beef Pattie on a sesame roll with caramelized onion, Cheddar Cheese and Canyans Burger Sauce
The Canyans Steak Roll 48
Sirloin Steak on a Hogie Roll with Basil, Garlic and Sun Dried Tomato cream and topped with Balsamic Caramelized onions
Chicken, Broccoli & Gorgonzola Pasta 68
Penne with Rich cream based sauce of tender Chicken breast, flourettes of Broccoli and Gorgonzola Cheese
Fish & Chips 50
Fried Hake in a Crispy Beer Batter with Tartare Sauce & Chips
Penne with Butternut & Sage 55
Butternut, Rocket and fresh Sage in a delectable vegetable reduction
Grilled Kingklip 89
Select fillet of Kingklip gently grilled & topped with creamy Garlic-Lemon Butter
Fresh Linefish 89
Today’s Catch – Always Fresh. Grilled and served with tangy Lemon Butter, Chips and creamed Spinach
Grilled King Prawns 105
Butterfly cut grilled King Prawns with Rice, Chips, Lemon Butter and Peri-Peri Sauce
Prawn & Calamari Platter 120
A Seafood Experience – Grilled King Prawns, Grilled Calamari, Fried Squid Heads with Rice, Chips and the Right Sauces
Peri-Peri Chicken 78 (half 55)
Baby Chicken marinated in Canyans Peri-Peri and grilled – served with a Pile of Chips and Fresh Lemon
Flambée Fillet Steak 110
Mark’s Speciality – Fillet of Beef Sauteéd in Red Wine, Flamed with Cognac and finished with either cracked Pepper, Mushrooms or Dijon Mustard. Served with Rice or Chips and creamed Spinach
Grilled Sirloin 85
Surely the tastiest cut! 300g of Prime Sirloin, grilled with Canyans Basting and served with Rice or Chips and creamed Spinach
Espetada 85
Cubes of Beef on a skewer, grilled with coarse salt and bayleaves and served dripping with Garlic Butter – Incredible. Served with Chips or Rice and creamed Spinach
Sauces 16
Pepper, Mushroom, Mustard or Garlic
Sides
Daily Veg 15
Onion Rings 15
Basket of Chips 20
|
to top
|
|
